Chicken, broilers or fryers, back, meat and skin, raw
Chicken, broilers or fryers, back, meat and skin, raw has 319 kcal per 100 g, with 14 g of protein, 0 g of carbs, and 28.7 g of fat.
kcal per 100 g319
- Protein18% of calories
- 14 g
- Carbs0% of calories
- 0 g
- Fat82% of calories
- 28.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 back, bone removed99 g | 316 | 13.9 g | 0 g | 28.4 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)59 g | 188 | 8.3 g | 0 g | 16.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 1.6 mg |
| Vitamin B12 | 0.25 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171469 (opens usda.gov in a new tab). A food you buy can differ: check its label.