Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 300 kcal per 100 g, with 26 g of protein, 0 g of carbs, and 21 g of fat.
kcal per 100 g300
- Protein35% of calories
- 26 g
- Carbs0% of calories
- 0 g
- Fat65% of calories
- 21 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 back, bone removed53 g | 159 | 13.8 g | 0 g | 11.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)32 g | 96 | 8.3 g | 0 g | 6.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.27 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171071 (opens usda.gov in a new tab). A food you buy can differ: check its label.