Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Chicken, broilers or fryers, back, meat and skin, cooked, stewed has 258 kcal per 100 g, with 22.2 g of protein, 0 g of carbs, and 18.1 g of fat.
kcal per 100 g258
- Protein35% of calories
- 22.2 g
- Carbs0% of calories
- 0 g
- Fat65% of calories
- 18.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 219 | 18.9 g | 0 g | 15.4 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)36 g | 93 | 8 g | 0 g | 6.5 g |
| 1 cup, chopped or diced160 g | 413 | 35.5 g | 0 g | 29 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.18 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171072 (opens usda.gov in a new tab). A food you buy can differ: check its label.