Chicken, broilers or fryers, back, meat only, cooked, roasted
Chicken, broilers or fryers, back, meat only, cooked, roasted has 239 kcal per 100 g, with 28.2 g of protein, 0 g of carbs, and 13.2 g of fat.
kcal per 100 g239
- Protein49% of calories
- 28.2 g
- Carbs0% of calories
- 0 g
- Fat51% of calories
- 13.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0 back, bone and skin removed40 g | 96 | 11.3 g | 0 g | 5.3 g |
| 3 oz85 g | 203 | 24 g | 0 g | 11.2 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)24 g | 57 | 6.8 g | 0 g | 3.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171472 (opens usda.gov in a new tab). A food you buy can differ: check its label.