Chicken, broilers or fryers, back, meat only, cooked, fried
Chicken, broilers or fryers, back, meat only, cooked, fried has 288 kcal per 100 g, with 30 g of protein, 5.7 g of carbs, and 15.3 g of fat.
kcal per 100 g288
- Protein43% of calories
- 30 g
- Carbs8% of calories
- 5.7 g
- Fat49% of calories
- 15.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)35 g | 101 | 10.5 g | 2 g | 5.4 g |
| 0.5 back, bone and skin removed58 g | 167 | 17.4 g | 3.3 g | 8.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.31 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171074 (opens usda.gov in a new tab). A food you buy can differ: check its label.