Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed has 184 kcal per 100 g, with 27.4 g of protein, 0 g of carbs, and 7.4 g of fat.
kcal per 100 g184
- Protein62% of calories
- 27.4 g
- Carbs0% of calories
- 0 g
- Fat38% of calories
- 7.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)66 g | 121 | 18.1 g | 0 g | 4.9 g |
| 0.5 breast, bone removed110 g | 202 | 30.1 g | 0 g | 8.1 g |
| 1 cup, chopped or diced140 g | 258 | 38.4 g | 0 g | 10.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.21 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171076 (opens usda.gov in a new tab). A food you buy can differ: check its label.