Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 260 kcal per 100 g, with 24.8 g of protein, 9 g of carbs, and 13.2 g of fat.
kcal per 100 g260
- Protein39% of calories
- 24.8 g
- Carbs14% of calories
- 9 g
- Fat47% of calories
- 13.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0 breast, bone removed140 g | 364 | 34.7 g | 12.6 g | 18.5 g |
| 3 oz85 g | 221 | 21.1 g | 7.7 g | 11.2 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)84 g | 218 | 20.8 g | 7.6 g | 11.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.69 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171475 (opens usda.gov in a new tab). A food you buy can differ: check its label.