Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 222 kcal per 100 g, with 31.8 g of protein, 1.6 g of carbs, and 8.9 g of fat.
kcal per 100 g222
- Protein60% of calories
- 31.8 g
- Carbs3% of calories
- 1.6 g
- Fat37% of calories
- 8.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)59 g | 131 | 18.8 g | 0.9 g | 5.3 g |
| 0.5 breast, bone removed98 g | 218 | 31.2 g | 1.6 g | 8.7 g |
Also in 100 g
| Fiber | 0.1 g |
|---|---|
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171476 (opens usda.gov in a new tab). A food you buy can differ: check its label.