Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 197 kcal per 100 g, with 29.8 g of protein, 0 g of carbs, and 7.8 g of fat.
kcal per 100 g197
- Protein63% of calories
- 29.8 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 breast, bone removed98 g | 193 | 29.2 g | 0 g | 7.6 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)58 g | 114 | 17.3 g | 0 g | 4.5 g |
| 1 cup, chopped or diced140 g | 276 | 41.7 g | 0 g | 10.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171075 (opens usda.gov in a new tab). A food you buy can differ: check its label.