Chicken, broilers or fryers, breast, meat only, cooked, fried
Chicken, broilers or fryers, breast, meat only, cooked, fried has 187 kcal per 100 g, with 33.4 g of protein, 0.5 g of carbs, and 4.7 g of fat.
kcal per 100 g187
- Protein75% of calories
- 33.4 g
- Carbs1% of calories
- 0.5 g
- Fat24% of calories
- 4.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)52 g | 97 | 17.4 g | 0.3 g | 2.4 g |
| 0.5 breast, bone and skin removed86 g | 161 | 28.7 g | 0.4 g | 4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.37 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171078 (opens usda.gov in a new tab). A food you buy can differ: check its label.