Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 187 kcal per 100 g, with 22.7 g of protein, 0 g of carbs, and 10.7 g of fat.
kcal per 100 g187
- Protein49% of calories
- 22.7 g
- Carbs0% of calories
- 0 g
- Fat51% of calories
- 10.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick with skin105 g | 196 | 23.8 g | 0 g | 11.2 g |
| 3 oz85 g | 159 | 19.3 g | 0 g | 9.1 g |
| 1 drumstick without skin95 g | 178 | 21.6 g | 0 g | 10.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.28 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.41 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174497 (opens usda.gov in a new tab). A food you buy can differ: check its label.