Chicken, broilers or fryers, breast, meat only, cooked, roasted
Chicken, broilers or fryers, breast, meat only, cooked, roasted has 165 kcal per 100 g, with 31 g of protein, 0 g of carbs, and 3.6 g of fat.
kcal per 100 g165
- Protein79% of calories
- 31 g
- Carbs0% of calories
- 0 g
- Fat21% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 231 | 43.4 g | 0 g | 5 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)52 g | 86 | 16.1 g | 0 g | 1.9 g |
| 0.5 breast, bone and skin removed86 g | 142 | 26.7 g | 0 g | 3.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171477 (opens usda.gov in a new tab). A food you buy can differ: check its label.