Chicken, broilers or fryers, breast, meat only, cooked, stewed
Chicken, broilers or fryers, breast, meat only, cooked, stewed has 151 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 3 g of fat.
kcal per 100 g151
- Protein81% of calories
- 29 g
- Carbs0% of calories
- 0 g
- Fat19% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 211 | 40.6 g | 0 g | 4.2 g |
| 0.5 breast, bone and skin removed95 g | 143 | 27.6 g | 0 g | 2.9 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)57 g | 86 | 16.5 g | 0 g | 1.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171478 (opens usda.gov in a new tab). A food you buy can differ: check its label.