Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has 149 kcal per 100 g, with 23.9 g of protein, 0 g of carbs, and 6 g of fat.
kcal per 100 g149
- Protein64% of calories
- 23.9 g
- Carbs0% of calories
- 0 g
- Fat36% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick with skin105 g | 156 | 25.1 g | 0 g | 6.3 g |
| 3 oz85 g | 127 | 20.3 g | 0 g | 5.1 g |
| 1 drumstick without skin95 g | 142 | 22.7 g | 0 g | 5.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.29 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.41 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172852 (opens usda.gov in a new tab). A food you buy can differ: check its label.