Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 298 kcal per 100 g, with 21.8 g of protein, 9.4 g of carbs, and 18.6 g of fat.
kcal per 100 g298
- Protein30% of calories
- 21.8 g
- Carbs13% of calories
- 9.4 g
- Fat57% of calories
- 18.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 chicken, bone removed278 g | 828 | 60.6 g | 26.1 g | 51.7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)167 g | 498 | 36.4 g | 15.7 g | 31.1 g |
| 3 oz85 g | 253 | 18.5 g | 8 g | 15.8 g |
Also in 100 g
| Salt | 0.74 g |
|---|---|
| Vitamin C | 0 mg |
| Vitamin B12 | 0.27 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171063 (opens usda.gov in a new tab). A food you buy can differ: check its label.