Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed has 233 kcal per 100 g, with 23.5 g of protein, 0 g of carbs, and 14.7 g of fat.

kcal per 100 g233

Protein42% of calories
23.5 g
Carbs0% of calories
0 g
Fat58% of calories
14.7 g

Per portion

PortionkcalProteinCarbsFat
0.5 chicken, bone removed184 g42943.2 g0 g27 g
1 unit (yield from 1 lb ready-to-cook chicken)110 g25625.9 g0 g16.2 g

Also in 100 g

Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B120.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171066 (opens usda.gov in a new tab). A food you buy can differ: check its label.