Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 285 kcal per 100 g, with 27.2 g of protein, 4.1 g of carbs, and 16.9 g of fat.
kcal per 100 g285
Protein39% of calories
27.2 g
Carbs6% of calories
4.1 g
Fat55% of calories
16.9 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 unit (yield from 1 lb ready-to-cook chicken)110 g
