Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted has 205 kcal per 100 g, with 27.4 g of protein, 0 g of carbs, and 9.7 g of fat.
kcal per 100 g205
- Protein56% of calories
- 27.4 g
- Carbs0% of calories
- 0 g
- Fat44% of calories
- 9.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 287 | 38.4 g | 0 g | 13.6 g |
| 0.5 chicken, bone and skin removed136 g | 279 | 37.3 g | 0 g | 13.2 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)81 g | 166 | 22.2 g | 0 g | 7.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171069 (opens usda.gov in a new tab). A food you buy can differ: check its label.