Chicken, broilers or fryers, dark meat, meat and skin, raw

Chicken, broilers or fryers, dark meat, meat and skin, raw has 237 kcal per 100 g, with 16.7 g of protein, 0 g of carbs, and 18.3 g of fat.

kcal per 100 g237

Protein29% of calories
16.7 g
Carbs0% of calories
0 g
Fat71% of calories
18.3 g

Per portion

PortionkcalProteinCarbsFat
1 unit (yield from 1 lb ready-to-cook chicken)160 g37926.7 g0 g29.3 g
0.5 chicken, bone removed266 g63044.4 g0 g48.7 g
4 oz113 g26818.9 g0 g20.7 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B120.29 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171463 (opens usda.gov in a new tab). A food you buy can differ: check its label.