Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has 229 kcal per 100 g, with 22.6 g of protein, 0 g of carbs, and 15.4 g of fat.
kcal per 100 g229
- Protein39% of calories
- 22.6 g
- Carbs0% of calories
- 0 g
- Fat61% of calories
- 15.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh without skin111 g | 254 | 25.1 g | 0 g | 17.1 g |
| 1 thigh with skin129 g | 295 | 29.2 g | 0 g | 19.9 g |
| 3 oz85 g | 195 | 19.2 g | 0 g | 13.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.43 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174498 (opens usda.gov in a new tab). A food you buy can differ: check its label.