Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has 176 kcal per 100 g, with 24.6 g of protein, 0 g of carbs, and 8.6 g of fat.
kcal per 100 g176
- Protein56% of calories
- 24.6 g
- Carbs0% of calories
- 0 g
- Fat44% of calories
- 8.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh with skin129 g | 227 | 31.7 g | 0 g | 11.1 g |
| 3 oz85 g | 150 | 20.9 g | 0 g | 7.3 g |
| 1 thigh without skin111 g | 195 | 27.3 g | 0 g | 9.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.42 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172853 (opens usda.gov in a new tab). A food you buy can differ: check its label.