Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 268 kcal per 100 g, with 22 g of protein, 8.3 g of carbs, and 15.8 g of fat.
kcal per 100 g268
- Protein33% of calories
- 22 g
- Carbs13% of calories
- 8.3 g
- Fat54% of calories
- 15.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick, bone removed72 g | 193 | 15.8 g | 6 g | 11.4 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)43 g | 115 | 9.5 g | 3.6 g | 6.8 g |
Also in 100 g
| Fiber | 0.3 g |
|---|---|
| Salt | 0.67 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.28 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172374 (opens usda.gov in a new tab). A food you buy can differ: check its label.