Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 273 kcal per 100 g, with 21.8 g of protein, 8.7 g of carbs, and 16.2 g of fat.
kcal per 100 g273
- Protein33% of calories
- 21.8 g
- Carbs13% of calories
- 8.7 g
- Fat54% of calories
- 16.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)95 g | 259 | 20.7 g | 8.3 g | 15.4 g |
| 1 leg, bone removed158 g | 431 | 34.4 g | 13.7 g | 25.6 g |
Also in 100 g
| Fiber | 0.3 g |
|---|---|
| Salt | 0.7 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.28 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173615 (opens usda.gov in a new tab). A food you buy can differ: check its label.