Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 204 kcal per 100 g, with 25.3 g of protein, 0 g of carbs, and 10.6 g of fat.
kcal per 100 g204
- Protein51% of calories
- 25.3 g
- Carbs0% of calories
- 0 g
- Fat49% of calories
- 10.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick, bone removed57 g | 116 | 14.4 g | 0 g | 6 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)34 g | 69 | 8.6 g | 0 g | 3.6 g |
| 1 cup, chopped or diced140 g | 286 | 35.4 g | 0 g | 14.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173613 (opens usda.gov in a new tab). A food you buy can differ: check its label.