Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 246 kcal per 100 g, with 30.4 g of protein, 1.8 g of carbs, and 12.1 g of fat.
kcal per 100 g246
- Protein51% of calories
- 30.4 g
- Carbs3% of calories
- 1.8 g
- Fat46% of calories
- 12.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 chicken, bone removed130 g | 320 | 39.5 g | 2.3 g | 15.7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)78 g | 192 | 23.7 g | 1.4 g | 9.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171460 (opens usda.gov in a new tab). A food you buy can differ: check its label.