Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 277 kcal per 100 g, with 23.6 g of protein, 9.5 g of carbs, and 15.4 g of fat.
kcal per 100 g277
- Protein35% of calories
- 23.6 g
- Carbs14% of calories
- 9.5 g
- Fat51% of calories
- 15.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)113 g | 313 | 26.7 g | 10.7 g | 17.4 g |
| 0.5 chicken, bone removed188 g | 521 | 44.4 g | 17.9 g | 29 g |
Also in 100 g
| Salt | 0.72 g |
|---|---|
| Vitamin C | 0 mg |
| Vitamin B12 | 0.28 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171459 (opens usda.gov in a new tab). A food you buy can differ: check its label.