Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed has 220 kcal per 100 g, with 24.2 g of protein, 0 g of carbs, and 12.9 g of fat.
kcal per 100 g220
- Protein45% of calories
- 24.2 g
- Carbs0% of calories
- 0 g
- Fat55% of calories
- 12.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)75 g | 165 | 18.2 g | 0 g | 9.7 g |
| 1 leg, bone removed125 g | 275 | 30.3 g | 0 g | 16.1 g |
| 1 cup, chopped or diced140 g | 308 | 33.9 g | 0 g | 18.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173618 (opens usda.gov in a new tab). A food you buy can differ: check its label.