Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted has 184 kcal per 100 g, with 24 g of protein, 0 g of carbs, and 9 g of fat.
kcal per 100 g184
- Protein54% of calories
- 24 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh with skin133 g | 245 | 31.9 g | 0 g | 12 g |
| 1 leg, with skin (Sum of drumstick+thigh+back)258 g | 475 | 61.9 g | 0 g | 23.2 g |
| 1 back with skin35 g | 64 | 8.4 g | 0 g | 3.2 g |
| 1 drumstick with skin91 g | 167 | 21.8 g | 0 g | 8.2 g |
| 3 oz85 g | 156 | 20.4 g | 0 g | 7.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.38 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173617 (opens usda.gov in a new tab). A food you buy can differ: check its label.