Chicken, broilers or fryers, leg, meat only, raw
Chicken, broilers or fryers, leg, meat only, raw has 120 kcal per 100 g, with 19.2 g of protein, 0 g of carbs, and 4.2 g of fat.
kcal per 100 g120
- Protein67% of calories
- 19.2 g
- Carbs0% of calories
- 0 g
- Fat33% of calories
- 4.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick bone and skin removed88 g | 106 | 16.9 g | 0 g | 3.7 g |
| 1 thigh bone and skin removed147 g | 176 | 28.2 g | 0 g | 6.2 g |
| 1 leg, bone and skin removed (Sum of drumstick+thigh+back meat only)265 g | 318 | 50.9 g | 0 g | 11.1 g |
| 1 back bone and skin removed30 g | 36 | 5.8 g | 0 g | 1.3 g |
| 4 oz113 g | 136 | 21.7 g | 0 g | 4.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.57 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173619 (opens usda.gov in a new tab). A food you buy can differ: check its label.