Chicken, broilers or fryers, leg, meat only, cooked, fried
Chicken, broilers or fryers, leg, meat only, cooked, fried has 208 kcal per 100 g, with 28.4 g of protein, 0.7 g of carbs, and 9.3 g of fat.
kcal per 100 g208
- Protein57% of calories
- 28.4 g
- Carbs1% of calories
- 0.7 g
- Fat42% of calories
- 9.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg, bone and skin removed94 g | 196 | 26.7 g | 0.7 g | 8.7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)56 g | 116 | 15.9 g | 0.4 g | 5.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172379 (opens usda.gov in a new tab). A food you buy can differ: check its label.