Chicken, broilers or fryers, leg, meat and skin, raw
Chicken, broilers or fryers, leg, meat and skin, raw has 214 kcal per 100 g, with 16.4 g of protein, 0.2 g of carbs, and 16 g of fat.
kcal per 100 g214
- Protein31% of calories
- 16.4 g
- Carbs0% of calories
- 0.2 g
- Fat68% of calories
- 16 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg, with skin (Sum of drumstick+thigh+back)344 g | 736 | 56.4 g | 0.7 g | 55 g |
| 1 back with skin49 g | 105 | 8 g | 0.1 g | 7.8 g |
| 1 drumstick with skin111 g | 238 | 18.2 g | 0.2 g | 17.8 g |
| 4 oz113 g | 242 | 18.5 g | 0.2 g | 18.1 g |
| 1 thigh with skin185 g | 396 | 30.3 g | 0.4 g | 29.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.56 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172378 (opens usda.gov in a new tab). A food you buy can differ: check its label.