Chicken, broilers or fryers, leg, meat only, cooked, stewed
Chicken, broilers or fryers, leg, meat only, cooked, stewed has 185 kcal per 100 g, with 26.3 g of protein, 0 g of carbs, and 8.1 g of fat.
kcal per 100 g185
- Protein59% of calories
- 26.3 g
- Carbs0% of calories
- 0 g
- Fat41% of calories
- 8.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)60 g | 111 | 15.8 g | 0 g | 4.9 g |
| 3 oz85 g | 157 | 22.4 g | 0 g | 6.9 g |
| 1 leg, bone and skin removed101 g | 187 | 26.6 g | 0 g | 8.2 g |
| 1 cup, chopped or diced160 g | 296 | 42.1 g | 0 g | 13 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172381 (opens usda.gov in a new tab). A food you buy can differ: check its label.