Chicken, broilers or fryers, leg, meat only, cooked, roasted
Chicken, broilers or fryers, leg, meat only, cooked, roasted has 174 kcal per 100 g, with 24.2 g of protein, 0 g of carbs, and 7.8 g of fat.
kcal per 100 g174
- Protein58% of calories
- 24.2 g
- Carbs0% of calories
- 0 g
- Fat42% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick bone and skin105 g | 183 | 25.4 g | 0 g | 8.2 g |
| 1 leg (Sum of drumstick+thigh+back meat only)199 g | 346 | 48.2 g | 0 g | 15.5 g |
| 1 thigh bone and skin72 g | 125 | 17.4 g | 0 g | 5.6 g |
| 1 back bone and skin22 g | 38 | 5.3 g | 0 g | 1.7 g |
| 3 oz85 g | 148 | 20.6 g | 0 g | 6.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.39 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172380 (opens usda.gov in a new tab). A food you buy can differ: check its label.