Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed has 201 kcal per 100 g, with 26.1 g of protein, 0 g of carbs, and 10 g of fat.
kcal per 100 g201
- Protein54% of calories
- 26.1 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 10 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)90 g | 181 | 23.5 g | 0 g | 9 g |
| 0.5 chicken, bone removed150 g | 302 | 39.2 g | 0 g | 15 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171462 (opens usda.gov in a new tab). A food you buy can differ: check its label.