Chicken, broilers or fryers, light meat, meat and skin, raw
Chicken, broilers or fryers, light meat, meat and skin, raw has 186 kcal per 100 g, with 20.3 g of protein, 0 g of carbs, and 11.1 g of fat.
kcal per 100 g186
- Protein45% of calories
- 20.3 g
- Carbs0% of calories
- 0 g
- Fat55% of calories
- 11.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0 chicken, bone removed194 g | 361 | 39.4 g | 0 g | 21.5 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)116 g | 216 | 23.5 g | 0 g | 12.9 g |
| 4 oz113 g | 210 | 22.9 g | 0 g | 12.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171062 (opens usda.gov in a new tab). A food you buy can differ: check its label.