Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 216 kcal per 100 g, with 24.5 g of protein, 0.1 g of carbs, and 12.4 g of fat.
kcal per 100 g216
- Protein47% of calories
- 24.5 g
- Carbs0% of calories
- 0.1 g
- Fat53% of calories
- 12.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)225 g | 486 | 55.1 g | 0.2 g | 27.9 g |
| 1 chicken751 g | 1622 | 184 g | 0.8 g | 93.1 g |
| 3 oz85 g | 184 | 20.8 g | 0.1 g | 10.5 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.17 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 0.79 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171446 (opens usda.gov in a new tab). A food you buy can differ: check its label.