Chicken, broilers or fryers, light meat, meat only, raw
Chicken, broilers or fryers, light meat, meat only, raw has 114 kcal per 100 g, with 23.2 g of protein, 0 g of carbs, and 1.6 g of fat.
kcal per 100 g114
- Protein87% of calories
- 23.2 g
- Carbs0% of calories
- 0 g
- Fat13% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 chicken, bone and skin removed147 g | 168 | 34.1 g | 0 g | 2.4 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)88 g | 100 | 20.4 g | 0 g | 1.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.38 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171464 (opens usda.gov in a new tab). A food you buy can differ: check its label.