Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 272 kcal per 100 g, with 28.6 g of protein, 3.3 g of carbs, and 15.3 g of fat.
kcal per 100 g272
- Protein43% of calories
- 28.6 g
- Carbs5% of calories
- 3.3 g
- Fat52% of calories
- 15.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)212 g | 577 | 60.6 g | 7 g | 32.4 g |
| 1 chicken708 g | 1926 | 202.5 g | 23.4 g | 108.3 g |
| 3 oz85 g | 231 | 24.3 g | 2.8 g | 13 g |
Also in 100 g
| Salt | 0.22 g |
|---|---|
| Vitamin C | 0.5 mg |
| Vitamin B12 | 1.11 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171049 (opens usda.gov in a new tab). A food you buy can differ: check its label.