Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 291 kcal per 100 g, with 22.8 g of protein, 9 g of carbs, and 17.5 g of fat.
kcal per 100 g291
- Protein32% of calories
- 22.8 g
- Carbs13% of calories
- 9 g
- Fat55% of calories
- 17.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 247 | 19.4 g | 7.7 g | 14.9 g |
| 1 chicken1,028 g | 2991 | 234.4 g | 92.5 g | 179.9 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)308 g | 896 | 70.2 g | 27.7 g | 53.9 g |
Also in 100 g
| Salt | 0.71 g |
|---|---|
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.83 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171048 (opens usda.gov in a new tab). A food you buy can differ: check its label.