Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 234 kcal per 100 g, with 26.8 g of protein, 0.1 g of carbs, and 13.3 g of fat.
kcal per 100 g234
- Protein47% of calories
- 26.8 g
- Carbs0% of calories
- 0.1 g
- Fat53% of calories
- 13.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)205 g | 480 | 54.9 g | 0.2 g | 27.3 g |
| 3 oz85 g | 199 | 22.8 g | 0.1 g | 11.3 g |
| 1 chicken682 g | 1596 | 182.8 g | 0.7 g | 90.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.2 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 0.94 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171050 (opens usda.gov in a new tab). A food you buy can differ: check its label.