Chicken, broilers or fryers, meat and skin, cooked, roasted
Chicken, broilers or fryers, meat and skin, cooked, roasted has 239 kcal per 100 g, with 27.3 g of protein, 0 g of carbs, and 13.6 g of fat.
kcal per 100 g239
- Protein47% of calories
- 27.3 g
- Carbs0% of calories
- 0 g
- Fat53% of calories
- 13.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 335 | 38.2 g | 0 g | 19 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)178 g | 425 | 48.6 g | 0 g | 24.2 g |
| 0 chicken, bone removed299 g | 715 | 81.6 g | 0 g | 40.7 g |
| 3 oz85 g | 203 | 23.2 g | 0 g | 11.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171450 (opens usda.gov in a new tab). A food you buy can differ: check its label.