Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 269 kcal per 100 g, with 28.6 g of protein, 3.1 g of carbs, and 14.9 g of fat.
kcal per 100 g269
- Protein44% of calories
- 28.6 g
- Carbs5% of calories
- 3.1 g
- Fat51% of calories
- 14.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 229 | 24.3 g | 2.6 g | 12.7 g |
| 0.5 chicken, bone removed314 g | 845 | 89.8 g | 9.7 g | 46.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)188 g | 506 | 53.8 g | 5.8 g | 28 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.31 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171449 (opens usda.gov in a new tab). A food you buy can differ: check its label.