Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 289 kcal per 100 g, with 22.5 g of protein, 9.4 g of carbs, and 17.4 g of fat.
kcal per 100 g289
- Protein32% of calories
- 22.5 g
- Carbs13% of calories
- 9.4 g
- Fat55% of calories
- 17.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)280 g | 809 | 63 g | 26.3 g | 48.7 g |
| 0.5 chicken, bone removed466 g | 1347 | 104.9 g | 43.8 g | 81.1 g |
| 3 oz85 g | 246 | 19.1 g | 8 g | 14.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.73 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.28 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171448 (opens usda.gov in a new tab). A food you buy can differ: check its label.