Chicken, broilers or fryers, meat and skin, cooked, stewed
Chicken, broilers or fryers, meat and skin, cooked, stewed has 219 kcal per 100 g, with 24.7 g of protein, 0 g of carbs, and 12.6 g of fat.
kcal per 100 g219
- Protein47% of calories
- 24.7 g
- Carbs0% of calories
- 0 g
- Fat53% of calories
- 12.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 chicken, bone removed334 g | 731 | 82.5 g | 0 g | 42.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)200 g | 438 | 49.4 g | 0 g | 25.2 g |
| 1 cup, chopped or diced140 g | 307 | 34.6 g | 0 g | 17.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171051 (opens usda.gov in a new tab). A food you buy can differ: check its label.