Chicken, broilers or fryers, meat only, cooked, fried
Chicken, broilers or fryers, meat only, cooked, fried has 219 kcal per 100 g, with 30.6 g of protein, 1.7 g of carbs, and 9.1 g of fat.
kcal per 100 g219
- Protein58% of calories
- 30.6 g
- Carbs3% of calories
- 1.7 g
- Fat39% of calories
- 9.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 307 | 42.8 g | 2.4 g | 12.7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)155 g | 339 | 47.4 g | 2.6 g | 14.1 g |
| 0.5 chicken, bone and skin removed258 g | 565 | 78.9 g | 4.4 g | 23.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171053 (opens usda.gov in a new tab). A food you buy can differ: check its label.