Chicken, broilers or fryers, meat only, cooked, roasted
Chicken, broilers or fryers, meat only, cooked, roasted has 190 kcal per 100 g, with 28.9 g of protein, 0 g of carbs, and 7.4 g of fat.
kcal per 100 g190
- Protein63% of calories
- 28.9 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 7.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)146 g | 277 | 42.2 g | 0 g | 10.8 g |
| 1 cup, chopped or diced140 g | 266 | 40.5 g | 0 g | 10.4 g |
| 1 tbsp8.7 g | 17 | 2.5 g | 0 g | 0.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171054 (opens usda.gov in a new tab). A food you buy can differ: check its label.