Chicken, broilers or fryers, neck, meat only, cooked, simmered
Chicken, broilers or fryers, neck, meat only, cooked, simmered has 179 kcal per 100 g, with 24.6 g of protein, 0 g of carbs, and 8.2 g of fat.
kcal per 100 g179
- Protein57% of calories
- 24.6 g
- Carbs0% of calories
- 0 g
- Fat43% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 neck, bone and skin removed18 g | 32 | 4.4 g | 0 g | 1.5 g |
| 3 oz85 g | 152 | 20.9 g | 0 g | 7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)5 g | 9 | 1.2 g | 0 g | 0.4 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.17 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172384 (opens usda.gov in a new tab). A food you buy can differ: check its label.