Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 332 kcal per 100 g, with 24 g of protein, 4.2 g of carbs, and 23.6 g of fat.
kcal per 100 g332
- Protein30% of calories
- 24 g
- Carbs5% of calories
- 4.2 g
- Fat65% of calories
- 23.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 neck, bone removed36 g | 120 | 8.6 g | 1.5 g | 8.5 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)11 g | 37 | 2.6 g | 0.5 g | 2.6 g |
Also in 100 g
| Salt | 0.21 g |
|---|---|
| Vitamin C | 0 mg |
| Vitamin B12 | 0.26 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173621 (opens usda.gov in a new tab). A food you buy can differ: check its label.