Chicken, broilers or fryers, meat only, raw
Chicken, broilers or fryers, meat only, raw has 119 kcal per 100 g, with 21.4 g of protein, 0 g of carbs, and 3.1 g of fat.
kcal per 100 g119
- Protein75% of calories
- 21.4 g
- Carbs0% of calories
- 0 g
- Fat25% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz113 g | 134 | 24.2 g | 0 g | 3.5 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)197 g | 234 | 42.2 g | 0 g | 6.1 g |
| 0.5 chicken, bone and skin removed329 g | 392 | 70.4 g | 0 g | 10.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0.37 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171052 (opens usda.gov in a new tab). A food you buy can differ: check its label.