Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 247 kcal per 100 g, with 19.6 g of protein, 0 g of carbs, and 18.1 g of fat.
kcal per 100 g247
- Protein32% of calories
- 19.6 g
- Carbs0% of calories
- 0 g
- Fat68% of calories
- 18.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)11 g | 27 | 2.2 g | 0 g | 2 g |
| 1 neck, bone removed38 g | 94 | 7.4 g | 0 g | 6.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.13 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173622 (opens usda.gov in a new tab). A food you buy can differ: check its label.